Squaxin Island Tribe Further Testing Mushrooms as Water Quality Solution

ALLYN — Mushrooms might help treat one of the most widespread causes of water pollution — fecal bacteria from human and livestock waste in stormwater runoff. And if it works, the system can be used to protect the rich shellfish heritage of Puget Sound.
The Squaxin Island Tribe is teaming up with Mason Conservation District and Fungi Perfecti to test how well the vegetative growth (mycelia) of fungi filters fecal coliform bacteria out of running water.
“Several field studies have demonstrated that mushroom mycelia can capture and remove bacteria in running water,” said John Konovsky, environmental program manager for the Squaxin Island Tribe. “The Jamestown S’Klallam Tribe worked with Battelle Labratories on a large treatment system and found that fungi mycelia can reduce bacteria concentrations. We’re trying to figure out just how well it works on a smaller scale.”
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