Suquamish Seafoods builds new office, processing facility
The Suquamish Tribe has constructed a new seafood plant to increase the variety of products offered to consumers.
“With the new plant, we have the ability to deliver fresh clams, crab and salmon to our commercial customers,” said Suquamish Seafoods general manager Tony Forsman. “We also plan to develop our product lines further, making them available directly to the consumer.”
The new 16,000-square-foot building includes a flash freezer with a holding capacity up to 28,000 lbs. of Dungeness crab. (more…)
