Read more about the article What Tribal Hatcheries Are Doing to Save Salmon from the Drought
Dean Jackson, Quileute tribal fisheries technician, moves salmon fry out of a pool cut off from Morganroth Creek as part of the tribe's work to move as many stranded fry as possible from pools created by early and persistent drought conditions.

What Tribal Hatcheries Are Doing to Save Salmon from the Drought

Dean Jackson, Quileute tribal fisheries technician, moves salmon fry out of a pool cut off from Morganroth Creek as part of the tribe's work to move as many stranded fry as possible from pools created by early and persistent drought conditions.
Dean Jackson, Quileute tribal fisheries technician, moves salmon fry out of a pool cut off from Morganroth Creek as part of the tribe’s work to move as many stranded fry as possible from pools created by early and persistent drought conditions.

Tribal hatchery managers are working to save salmon from potentially deadly water temperatures and low flows.

On the Olympic Peninsula, the Makah Tribe’s Hoko Hatchery released chinook three weeks early and sockeye a month early.

“In the summer, we’re usually looking at flows of 100 gallons a minute – we’re already at 160 gallons a minute and it’s only June,” said Joe Hinton, Makah hatchery manager. “Even with the lower flows, I have lots of room to spread them out – but as temperatures go up, I can’t do much about that.”

Temperatures higher than 60 degrees are bad for salmon, because pathogens such as Ichthyophthirius multifiliis (ich) and columnaris (gill rot) thrive in warm water. The diseases spread more quickly when the rivers are crowded by low flows, and can lead to increased pre-spawn mortality. (more…)

Continue ReadingWhat Tribal Hatcheries Are Doing to Save Salmon from the Drought
Read more about the article Nettles are a vital part of tribal diets, culture
Janell Blacketer, and the rest of the staff at the Nisqually Tribe's community garden, prepares nettles for use by tribal members.

Nettles are a vital part of tribal diets, culture

Thanks to a concerted effort by staff at the Nisqually Tribe’s community garden, tribal members can have regular access to nettles, an important traditional food. Nettles – despite their stinging…

Continue ReadingNettles are a vital part of tribal diets, culture