Suquamish Seafoods builds new office, processing facility
The Suquamish Tribe has constructed a new seafood plant to increase the variety of products offered to consumers.
“With the new plant, we have the ability to deliver fresh clams, crab and salmon to our commercial customers,” said Suquamish Seafoods general manager Tony Forsman. “We also plan to develop our product lines further, making them available directly to the consumer.”
The new 16,000-square-foot building includes a flash freezer with a holding capacity up to 28,000 lbs. of Dungeness crab. (more…)


The Swinomish Fish Co. has found a purpose for the meat left on a salmon’s frame after it is filleted.


Treaty tribal and state salmon co-managers reached agreement late Tuesday on a package of fishing seasons that will fairly share the burden of conserving weak wild salmon stocks while providing limited harvest opportunities.
