Sought-after local, sustainable seafood sold at Lummi market

Tribally caught fish sold at the Lummi Nation’s Schelangen Seafood Market is both locally sourced and sustainable, two of the most sought-after qualities for chefs, according to the National Restaurant Association.
Schelangen, in the Lummi language, means “way of life.”
“Harvesting has always been the cornerstone of our culture,” said Elden Hillaire, chairman of the Lummi Fisheries Commission. “All of our harvest targets healthy stocks while protecting weak wild runs. Fishing sustainably and being able to supply locally caught seafood is important to us.”
Locally sourced meat and seafood is the top trend in the National Restaurant Association’s What’s Hot 2013 survey. Ninth on the list is sustainable seafood. The What’s Hot list was compiled from a survey of professional chefs about the food, cuisines and culinary themes that will be popular on restaurant menus this year. (more…)









