National Public Radio has a story about the decline in phytoplankton in our oceans that results in less food for fish. Read it here.
Less phytoplankton means less food for fish
- Post author:Debbie Preston
- Post published:July 28, 2010
- Post category:NWIFC Blog
Tags: Chinook, Chum Salmon, Climate Change, Coho Salmon, fish declines, Global Warming, ocean health, Oceans
Debbie Preston
Information & Education Officer-Coastal