NWIFC RSS Feed vimeo-icon-22 NWIFC on flickr NWIFC on Twitter NWIFC on Facebook Subscribe to NWIFC News by Email
Column: Reducing cancer protection undermines higher fish consumption rate »

The Olympian today features a column by Emily Lardner, co-director of the National Resource Center for Learning Communities at The Evergreen State College:

Gov. Jay Inslee has announced his intention to increase the official estimate for how much fish we can safely eat in Washington, from 6.3 grams per day (about the size of a Ritz cracker) to 175 grams per day (about 6 ounces). This decision about how much fish we eat will determine how clean the water in which the fish swim needs to be.
Continue »

News

Jamestown S’Klallam Gathering Steelhead DNA for Database »

The Jamestown S’Klallam Tribe wants to know which age class of steelhead is surviving best within the Dungeness River watershed.

While checking smolt traps and conducting spawning ground surveys this spring, the tribe took tail and scale samples from 500 juvenile steelhead in five creeks between Sequim and Port Angeles: Seibert, McDonald, Matriotti, Bell and Jimmycomelately.

“We’re already counting the adults and juveniles every spring and …

Continue »

Being Frank

Listen to the Planet »

Note: Being Frank is the monthly opinion column that was written for many years by the late Billy Frank Jr., NWIFC Chairman. To honor him, the treaty Indian tribes in western Washington will continue to share their perspectives on natural resources management through this column. This month’s writer is Ed Johnstone, treasurer of the NWIFC and Natural Resources Policy Spokesperson for the Quinault Indian Nation.

Our …

Continue »

Photos

Visit our photostream on flickr.com.

NWIFC Blog

Kitsap Sun: After 12 years, Port Gamble Bay safe for shellfish harvesting »

The Kitsap Sun reported that shellfish beds in Port Gamble Bay are now open for harvest after 12 years of being closed because of high toxic chemical levels.

From the story:

A health assessment, completed earlier this year, concluded that toxic chemicals in shellfish from the area were below levels of concern for commercially grown shellfish, said Scott Berbells of the state’s Office of Shellfish and

Continue »